French Vanilla: Whisk together milk, cream and maple syrup in a medium saucepan over medium heat.Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator. When mixture begins to steam, remove from the heat and stir in the vanilla extract. Pumpkin Spice: Whisk together milk, cream, pumpkin, pumpkin spice, and maple syrup in a medium saucepan over medium heat.Pour in a glass container and store in the refrigerator. When mixture begins to steam, remove from the heat and stir in almond extract. Chocolate Almond: Whisk together milk, cream, cocoa powder, and maple syrup in a medium saucepan over medium heat.When the mixture begins to steam, remove from the heat. Cinnamon Strudel: Whisk together milk, cream, maple syrup and cinnamon in a medium saucepan over medium heat.They are also fabulous poured over hot oatmeal at breakfast. You can include whipped cream, chocolate shavings, cinnamon sticks, etc. Next time you have friends over for a gathering, make a few batches of homemade coffee creamer, put them in cute glass bottles and have a coffee bar. You can double or even triple them if you’d like to have enough creamer to last a little while. Each recipe takes about 5-10 minutes to whip up. I’ve developed several recipes for homemade coffee creamer so you can make your own creamer at home.
So if you’re hooked on store-bought creamer then today’s your day. As far as I can tell, most of them don’t even contain milk!
Homemade coffee cream full#
Have you ever read what’s in those bottles? They are full of artificial colors, flavors, preservatives, refined sugars, high fructose corn syrup, and hydrogenated oils. Creamy, sweet, smooth, with all sorts of different flavors to choose from. My friends tell me the one thing they can’t give up is their flavored coffee creamer. Homemade coffee creamer is super easy to make and is a great way to avoid the preservatives and additives in the store-bought options.
0 kommentar(er)
